A unique recipe of Italian gianduja, pure hazelnut praline, enrobed in the finest coating of single origin Madalait chocolate.
Pure Gianduja – smooth pure hazelnut praline with a light coating of chocolate
£0.85 – £86.00
A unique recipe of Italian gianduja, pure hazelnut praline, with a fine coating of single origin chocolate.
Dairy, Hazelnuts, Soy Lecithin (Soybean)- Stabiliser (Sulphites)
MILK chocolate (cocoa mass 30-45%, cocoa butter, sugar, whole MILK, natural vanilla, emulsifier: SOY lecithin), Pralines 20-80% (HAZELNUTS 20-40% and/or ALMONDS 20-40%, sugar, MILK)
|Possible Trace Allergens||
Made in a factory that handles: Hazelnuts, Almonds, Cashews, Sesame, Egg, Dairy, Cereals (gluten), Sulphites, Soybean