Catalan – nougatine with caramel praline


Almond, hazelnut & caramel praline, with nougatine (almond brittle) layers

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A coarse almond, hazelnut & caramel praline, sandwiched between nougatine (almond brittle) layers, all in a chocolate couverture

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Chocolate, Chocolate Menu


Almonds, Dairy, Hazelnuts, Soy Lecithin (Soybean)- Stabiliser (Sulphites)


BUTTER, DARK chocolate (cocoa mass 65-90%, cocoa butter, sugar, natural vanilla, emulsifier: SOY lecithin), MILK chocolate (cocoa mass 30-45%, cocoa butter, sugar, whole MILK, natural vanilla, emulsifier: SOY lecithin), Nougatine (ALMONDS 14-20%, BUTTER, glucose syrup SUFLITES, natural vanilla), Pralines 20-80% (HAZELNUTS 20-40% and/or ALMONDS 20-40%, sugar, MILK)

Possible Trace Allergens

Made in a factory that handles: Hazelnuts, Almonds, Cashews, Sesame, Egg, Dairy, Cereals (gluten), Sulphites, Soybean


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