Swiss made Petits Fours, mini cakes and biscuits, made with chocolate, nuts or fruits, using only the finest ingredients.
Mini rectuangular sponge cake with layers of chocolate and a paper thin chocolate icing.
Mini square pastry bowl filled with walnuts and syrup
Mini round lemon tartlet
Mini round strawberry jam cake
Mini square pastry with a layer of apricot jam and a chocolate hex decoration
Mini rectangular chocolate cake with chocolate icing base
Mini square pastry with marzipan, pistachio and a chocolate icing base
Mini rectangular strawberry jam pastry
Mini rectangular apricot jam pastry
Mini square marzipan, chocolate and flaked almond cake
Mini shell-shaped pastry with lemon and chocolate
Mini round pastry with chocolate and marzipan
To preserve freshness, selections are sold in assorted 500g packets that will remain fresh for weeks until opened, half a packet at a time.
500g is approximately 70 petit fours