Our French and Swiss chocolates are some of the finest available, featuring course and smooth pralinés and a wide selection of fillings, our chocolates are sure to delight.
Here you can find pictures & descriptions of the French & Swiss chocolates that we use in our selections.
The French chocolate covered nuts that we use in our selections are made with the finest hazelnuts and almonds, with not only plain chocolate couvatures but also feature nuts coated in nougatine or pralinés. Perfect for party bowls.
In this section you will find pictures & descriptions of our French chocolate covered nuts.
A perfect balance of sweetness and taste, our French bonbons are made using all natural flavours and colourings, derived from their fruity or nutty ingredients.
Our range of French bon bons can be found here, along with pictures & descriptions.
"Avola" sugared almonds are specially selected for their uniform size and shape. Made in France, the dragées we use are all of the Avola variety and feature a very fine sugar coating.
Here you can select from the various colours which we have available.
A delicacy, naturally softened Italian Piedmont chestnuts, soaked in a delicious vanilla syrup.
Here you can find out more about our Marrons Glacée, which can be used in our selections.
Flown in from Switzerland, the petit fours we use are made with the finest ingredients; light, mourish and incredibly tasty.
Here you can find out about the various petit fours we have available in our selections.