Our Confectionaries

Our Confectionaries


French & Swiss Chocolates

French & Swiss Chocolates

Our French and Swiss chocolates are some of the finest available, featuring course and smooth pralinés and a wide selection of fillings, our chocolates are sure to delight.

Here you can find pictures & descriptions of the French & Swiss chocolates that we use in our selections.

Chocolate Covered Nuts

Chocolate Covered Nuts

The French chocolate covered nuts that we use in our selections are made with the finest hazelnuts and almonds, with not only plain chocolate couvatures but also feature nuts coated in nougatine or pralinés. Perfect for party bowls.

In this section you will find pictures & descriptions of our French chocolate covered nuts.

Bon bons (hard boiled sweets)

Bon bons (hard boiled sweets)

A perfect balance of sweetness and taste, our French bonbons are made using all natural flavours and colourings, derived from their fruity or nutty ingredients.

Our range of  French bon bons can be found here, along with pictures & descriptions.

Sugared Almonds

Sugared Almonds

"Avola" sugared almonds are specially selected for their uniform size and shape. Made in France, the dragées we use are all of the Avola variety and feature a very fine sugar coating.

Here you can select from the various colours which we have available.

Marrons Glacée

Marrons Glacée

A delicacy, naturally softened Italian Piedmont chestnuts, soaked in a delicious vanilla syrup.

Here you can find out more about our Marrons Glacée, which can be used in our selections.

Swiss Petits Fours

Swiss Petits Fours

Flown in from Switzerland, the petit fours we use are made with the finest ingredients; light, mourish and incredibly tasty.

Here you can find out about the various petit fours we have available in our selections.